Weekly Featured Specialty Items

We now feature

Chef's New Zealand Rack of Lamb ... Served with a sauce of peppered rosemary and a minted marmalade

12 oz. Ribeye 

Grilled Boneless Quail Breast basted with a white wine, dijon mustard sauce

This weekend, June 5th and 6th, we will be serving.......

Alaskan King Crab Legs!!!!